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Extra resources for Expanding the production and use of cool season food legumes : a global perspective of peristent constrains and of oppertunities and strategies for further increasing the productivity and use of pea, lentil, faba bean, chickpea and grasspea in different f
Legumes in Farming Systems. Aleppo, Syria: ICARDA. Osman, A. , Cocks, P. S. and Falcinelli, M. 1990. In: The Role of Legumes in the Farming Systems of the Mediterranean Areas, pp. 205-216(eds. A. E. Osman, M. H. Ibrahim and M. A. Jones). Dordrecht: Kluwer Academic Publishers. Ryan, J. G. and Asokan, M. 1977. Indian Journal of Agricultural Economics 32: 8-15. , Rahman, M. , Islam, M. O. and Rahman, A. 1991. In: Advances in Pulses Research in Bangladesh. Joydebpur, Bangladesh: Bangladesh Agricultural Research Institute.
The results show that due to the inclusion of pea carbohydrates comparable with dietary inclusion of 60% raw peas, there was an increase in the flow of ileal chyme. Constraints to the Use of Legumes The main factor restricting the use of legumes seems to be the presence of ANFs, and to a lesser extent, as discussed in Chapter 2, some components of the carbohydrate fraction. 58 J. E. , 1990d; Huisman, 1991; Huisman and Jansman, 1991; Sis sons and Tolman, 1991; Huisman and Tolman, 1992). Literature reviews show that cereals generally contain less ANFs than pulses.
57 1. 00 The carbohydrates mainly consist of starch but oligo saccharides are also present in grain legumes (Table 3). Some examples of the carbohydrate composition of grain legumes are given. Saini (1989) stated that oligosaccharides are present in a wide variety of grain legumes and vary in their concentration among leguminous species and within cultivars of a given legume. The oligo saccharides of the raffinose family can 56 1. B. van der Poel Table 3. ea A C 60 39 44 42 33 Faba bean I. 2 % in seed, adapted from Reddy et al.